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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/173
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dc.contributor.authorFayemi, O. E-
dc.date.accessioned2022-06-21T10:47:48Z-
dc.date.available2022-06-21T10:47:48Z-
dc.date.issued2015-07-25-
dc.identifier.citationFayemi, Olanrewaju Emmanuel. (2015) Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products. Annual conference of International Association for Food Protection. 22pgs.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/173-
dc.descriptionAnnual conference of International Association for Food Protection (July 25th-28th, 2015). Portland Oregon, U.S.Aen_US
dc.language.isoenen_US
dc.titleEffect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Productsen_US
dc.typePresentationen_US
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