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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/181
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dc.contributor.authorFayemi, O. E-
dc.date.accessioned2022-06-21T11:24:45Z-
dc.date.available2022-06-21T11:24:45Z-
dc.date.issued2013-08-04-
dc.identifier.citationFayemi, Olanrewaju Emmanuel. (2013) The survival of pathogenic E. coli strains in fermented milk. Dairy evening and award presentation of South African Society of Dairy Technology, University of Pretoria, Hatfield Campus, South Africa. 40pgs.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/181-
dc.descriptionDairy evening and award presentation of South African Society of Dairy Technology, 4th August, 2013, University of Pretoria, Hatfield Campus, South Africa.en_US
dc.language.isoenen_US
dc.titleThe survival of pathogenic E. coli strains in fermented milken_US
dc.typePresentationen_US
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