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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/184
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dc.contributor.authorFayemi, O. E-
dc.date.accessioned2022-06-21T11:53:53Z-
dc.date.available2022-06-21T11:53:53Z-
dc.date.issued2013-04-19-
dc.identifier.citationFayemi, Olanrewaju Emmanuel. (2013) The effect of probiotic bacteria on environmental E. coli strains in fermented goat’s milk. South African Society of Dairy Technology 46th Annual General Meeting and Symposium on Food Safety and Security: A dairy perspective. Khaya Ibhubesi, Parys Free State, South Africa. 17pgs.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/184-
dc.descriptionSouth African Society of Dairy Technology 46th Annual General Meeting and Symposium on Food Safety and Security: A dairy perspective. (16th – 19th April, 2013), Khaya Ibhubesi, Parys Free State, South Africaen_US
dc.language.isoenen_US
dc.titleThe effect of probiotic bacteria on environmental E. coli strains in fermented goat’s milken_US
dc.typePresentationen_US
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