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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/185
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dc.contributor.authorFayemi, O. E-
dc.date.accessioned2022-06-21T13:28:30Z-
dc.date.available2022-06-21T13:28:30Z-
dc.date.issued2017-01-19-
dc.identifier.citationFayemi, Olanrewaju Emmanuel. (2017) Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods. University of Lagos, Faculty of Science Seminar Series.  University of Lagos, Akoka, Lagos State, Nigeria . 35pgs.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/185-
dc.descriptionUniversity of Lagos, Faculty of Science Seminar Series. University of Lagos, Akoka, Lagos State, Nigeriaen_US
dc.language.isoenen_US
dc.titlePrevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.en_US
dc.typePresentationen_US
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