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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/251
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dc.contributor.authorBESTMAN, ADEGOKE KINGSLEY-
dc.date.accessioned2022-06-27T12:08:56Z-
dc.date.available2022-06-27T12:08:56Z-
dc.date.issued2021-
dc.identifier.citationBESTMAN ADEGOKE KINGSLEY (2021). DESIGN AND IMPLEMENTATION OF AN ONLINE FOOD ORDERING SYSTEM IN CAFETERIAen_US
dc.identifier.other17010301014-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/251-
dc.description.abstractThis project will provide an online food ordering system for Mountain Top University's cafeteria. There are five cafeteria vendors in Mountain Top University, which service a population of approximately 2566 people. This increases strain on cafeteria vendors, requiring consumers to wait an extended period of time when ordering food. The suggested system is an online food ordering system that would enable students and staff to place orders. Staff at Mountain Top University can place food orders online. Additionally, the system would be beneficial by helping cafeteria vendors enhance their services by preparing reports to their manager for evaluations.en_US
dc.language.isoenen_US
dc.publisherMountain Top Universityen_US
dc.subjectonline food ordering systemen_US
dc.titleDESIGN AND IMPLEMENTATION OF AN ONLINE FOOD ORDERING SYSTEM IN CAFETERIAen_US
dc.typeOtheren_US
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