1. DSpace at Mountain Top University
  2. College of Basic and Applied Sciences
  3. Food Science & Technology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/412
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dc.contributor.authorIdowu, A. O-
dc.date.accessioned2022-07-01T13:10:35Z-
dc.date.available2022-07-01T13:10:35Z-
dc.date.issued2021-
dc.identifier.citationIdowu A. O. (2021). Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa) 1pg.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/412-
dc.descriptionUpgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa) A presentation by Idowu A. O.en_US
dc.language.isoenen_US
dc.titleUpgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)en_US
dc.typePresentationen_US
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