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http://localhost:8080/xmlui/handle/123456789/418| Title: | Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in Nigeria |
| Authors: | Otolowo, Dupe Temilade Olaitan, O. O Oyediji, O. B |
| Issue Date: | Oct-2020 |
| Citation: | Otolowo, D. T., Olaitan, O. O. and Oyediji, O. B. (2020). Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in Nigeria. 34pgs. |
| Description: | Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in Nigeria by Otolowo, D. T., Olaitan, O. O. and Oyediji, O. B. |
| URI: | http://localhost:8080/xmlui/handle/123456789/418 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| otolowo-oral-conferenence-presentation-at-nifst-lagos2020-october-2020.pdf | 1.08 MB | Adobe PDF | View/Open |
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