Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/419
Title: Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.
Authors: Omosebi, M. O
Osundahunsi, Oluwatooyin Faramade
Issue Date: Apr-2017
Citation: Omosebi M. O., Osundahunsi O. F., Fagbemi T. N. (2017). Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate. 23pgs.
Description: Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate by Omosebi M. O., Osundahunsi O. F. and Fagbemi T. N.
URI: http://localhost:8080/xmlui/handle/123456789/419
Appears in Collections:Food Science & Technology

Files in This Item:
File Description SizeFormat 
akure-kolleg-omosebi.pdf1.68 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.