Please use this identifier to cite or link to this item:
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Title: | Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate. |
Authors: | Omosebi, M. O Osundahunsi, Oluwatooyin Faramade |
Issue Date: | Apr-2017 |
Citation: | Omosebi M. O., Osundahunsi O. F., Fagbemi T. N. (2017). Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate. 23pgs. |
Description: | Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate by Omosebi M. O., Osundahunsi O. F. and Fagbemi T. N. |
URI: | http://localhost:8080/xmlui/handle/123456789/419 |
Appears in Collections: | Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
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akure-kolleg-omosebi.pdf | 1.68 MB | Adobe PDF | View/Open |
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