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dc.contributor.authorAdeyemo, J.O.-
dc.contributor.authorAbiala, M.A.-
dc.date.accessioned2022-07-06T11:31:02Z-
dc.date.available2022-07-06T11:31:02Z-
dc.date.issued2015-03-
dc.identifier.citationAdeyemo, J.O. & Abiala, M.A.(2015). Complete Inhibition of Mycelial Growth of Fungal Pathogens of Maize by Botanicals. African journal of plant science.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/538-
dc.description.abstractRice husk extract (RHE), bamboo extract (BE) and wood extract (WE) at different concentration levels (0.0, 0.1, 0.5, 1.0 and 1.5%) were evaluated (in completely randomized design) in vitro as an antagonist to mycelial growth of selected fungal pathogens of maize. Botanical preparations were utilized singly (rice husk, bamboo and wood extracts) and in combinations (RHE x BE, RHE x WE, BE x WE and RHE x BE x WE). RHE at 1.0% concentration and in combination-RHE x BE x WE at 1.5% concentration, completely inhibited mycelial growth of Fusarium solani, Fusarium equiseti, Fusarium verticilloides and Macrophomina phaseolina. Other botanical preparations, either singly or in combinations showed significant (p<0.05) reduction in mycelial growth of the fungal pathogens. Thus, these botanicals have phytofungicidal potentials towards controlling pathogenic fungi of maize, hence, could be useful in the control and management of maize diseases on large scale farming.en_US
dc.description.sponsorshipAdeyemo, J.O. and Abiala, M.A.en_US
dc.language.isoenen_US
dc.publisherAfrican journal of plant scienceen_US
dc.relation.ispartofseries9;3-
dc.subjectRice husk, bamboo, wood, extract, maize, fungal pathogensen_US
dc.titleComplete Inhibition of Mycelial Growth of Fungal Pathogens of Maize by Botanicalsen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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