An overview of the therapeutic functions of ginger

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DC Field	Value	Language
dc.contributor.author	Kayode, A. A	-
dc.contributor.author	Kayode, O. T	-
dc.date.accessioned	2022-07-06T12:43:14Z	-
dc.date.available	2022-07-06T12:43:14Z	-
dc.date.issued	2019-06	-
dc.identifier.citation	Kayode, A.A. and Kayode, O.T.(2019). An overview of the therapeutic functions of ginger.	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/549	-
dc.description.abstract	Ginger (Zinger officinale Roscoe, Zingiberaceae) is mainly consumed as food condiments globally. It is one of the most widely used natural products. Ginger has long been used as an important ingredient in cooking and traditional herbal Medicine. It contains many bioactive constituents, which have notable pharmacological and physiological properties. Ginger is employed in the treatment of several diseases. This review gives an overview of the chemical composition of ginger and its many dietary and therapeutic uses.	en_US
dc.description.sponsorship	Kayode, A.A. and Kayode, O.T.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Drugs and Pharmaceutical Science. Journal of Drugs and Pharmaceutical Science Volume 3(2), pages 20-23, June 2019 Article Number: BB4FE06B1 https://doi.org/10.31248/JDPS2019.020	en_US
dc.relation.ispartofseries	3;2	-
dc.subject	Ginger, pharmacological, physiological, rhizome, therapeutic, Zinger officinale	en_US
dc.title	An overview of the therapeutic functions of ginger	en_US
dc.type	Article	en_US
Appears in Collections:	Biochemistry

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