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dc.contributor.authorKayode, A. A-
dc.contributor.authorKayode, O. T-
dc.identifier.citationKayode, A.A. and Kayode, O.T.(2019). An overview of the therapeutic functions of ginger.en_US
dc.description.abstractGinger (Zinger officinale Roscoe, Zingiberaceae) is mainly consumed as food condiments globally. It is one of the most widely used natural products. Ginger has long been used as an important ingredient in cooking and traditional herbal Medicine. It contains many bioactive constituents, which have notable pharmacological and physiological properties. Ginger is employed in the treatment of several diseases. This review gives an overview of the chemical composition of ginger and its many dietary and therapeutic uses.en_US
dc.description.sponsorshipKayode, A.A. and Kayode, O.T.en_US
dc.publisherJournal of Drugs and Pharmaceutical Science. Journal of Drugs and Pharmaceutical Science Volume 3(2), pages 20-23, June 2019 Article Number: BB4FE06B1
dc.subjectGinger, pharmacological, physiological, rhizome, therapeutic, Zinger officinaleen_US
dc.titleAn overview of the therapeutic functions of gingeren_US
Appears in Collections:Biochemistry

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