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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/551
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dc.contributor.authorKayode, O. T-
dc.date.accessioned2022-07-06T13:00:15Z-
dc.date.available2022-07-06T13:00:15Z-
dc.date.issued2020-11-
dc.identifier.citationKayode, O. T. (2020). Comparative Study of Imported and Local Chicken Meat Consumed in Ota, Ogun State. Asian Science Bulletin. ISSN:1813-0070 DOI: 10.21124/asb.2020.19.20en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/551-
dc.description.sponsorshipKayode, O. Ten_US
dc.language.isoenen_US
dc.publisherAsian Science Bulletinen_US
dc.titleComparative Study of Imported and Local Chicken Meat Consumed in Ota, Ogun Stateen_US
dc.typeArticleen_US
Appears in Collections:Biochemistry

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