Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/642
Title: Burden of Foodborne Diseases: Think Global, Act Loca
Authors: Pires, S. M
Desta, B. N
Mughini-Gras, L
Mmbaga, B. T
Fayemi, O. E
Salvador, E. M
Gobena, T
Majowicz, S. E
Hald, T
Hoejskov, P. S
Minato, Y
Devleesschauwer, B
Issue Date: 2021
Publisher: Elsevier
Citation: Pires, S.M., Desta, B.N., Mughini-Gras, L. etal. (2021). Burden of Foodborne Diseases: Think Global, Act Loca. Elsevier: Current Opinion in Food Science, 39:152–159
Series/Report no.: 39;
Abstract: Nationalburdenoffoodbornedisease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform interventions. In recent years, various countries have taken steps to implement them. Despite progress, the current burden of disease landscape remains scattered, and researchers struggle to translate findings to input for policy. We describe the current knowledge base on burden of FBDs, highlight examples of well-established studies, and how results have been used for decision-making. We discuss challenges in estimating burden of FBD in low-resource settings, and the experience and opportunities deriving from a large-scale research project in these settings. Lastly, we highlight the role of international organizations and initiatives in supporting countries to develop capacity and conduct studies.
URI: http://localhost:8080/xmlui/handle/123456789/642
Appears in Collections:Microbiology

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