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Title: | Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E. coli (STEC) strains in fermented goat’s milk |
Authors: | FAYEMI, O. E BUYS, E. M |
Keywords: | Acid adapted (AA), Non-acid adapted (NAA), Non-O157, STEC, L. plantarum B411, Goat’s milk, Weaning food. |
Issue Date: | Aug-2017 |
Publisher: | International Journal of Dairy Technology |
Citation: | FAYEMI, O.E. & BUYS, E. M. (2017). Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E. coli (STEC) strains in fermented goat’s milk. International Journal of Dairy Technology. Vol 70, No 3 |
Series/Report no.: | 70;3 |
Abstract: | The ability of goat’s milk fermented with a Lactobacillus plantarum strain B411, and in combination with commercial starter culture, to inhibit acid-adapted (AA) and non-acid-adapted (NAA) environmental non-O157 STEC strains was investigated. Acid-adapted and NAA non-O157 STEC strains were not inhibited in the L. plantarum-fermented goat’s milk, while the goat’s milk fermented with the combination of L. plantarum and starter culture inhibited AA more than NAA non-O157 STEC strains. Environmental acid-tolerant non-O157 STEC strains were not inhibited by L. plantarum, starter culture or combination of starter culture with L. plantarum unless they were subjected to prior acid adaptation such as backslopping. |
URI: | http://localhost:8080/xmlui/handle/123456789/836 |
Appears in Collections: | Food Science & Technology |
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File | Description | Size | Format | |
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fayemi-and-buys-2017pdf.pdf | 156.78 kB | Adobe PDF | View/Open |
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