MOUNTAIN TOP UNIVERSITY
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Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/936| Title: | Nutritional Evaluation of Food Processing |
| Authors: | Otolowo, D. T |
| Issue Date: | 2021 |
| Publisher: | Mountain Top University |
| Citation: | Otolowo D. T (2021). Nutritional Evaluation of Food Processing. 16pgs. |
| Description: | FST 512 - Nutritional Evaluation of Food Processing |
| URI: | http://localhost:8080/xmlui/handle/123456789/936 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| otolowo-fst-512-nutritional-evaluation-of-food-processingpptx.pdf | 730.74 kB | Adobe PDF | View/Open |
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