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Results 331-340 of 355 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2018ON FINITE ELEMENT METHOD FOR LINEAR HYPERBOLIC INTERFACE PROBLEMSAdewole, M. O
2012-09-24Paleoecologic and Organic Geochemical Assessment of Cretaceous Hydrocarbon Source Rocks in the Gulf of Guinea: New Insights from Eastern Dahomey and Benue Rift Basins with Implications for the Cenomanian-Coniacian Petroleum SystemAkande, S. O; Adekeye, O. A; Adeoye, J. A; Jacob, N; Lufadeju, G
2016-02-29Benin and Western Nigeria Offshore Basins: A Stratigraphic Nomenclature Comparisond’Almeida*, G. A. F; Kaki, C; Adeoye, J. A
2017Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarumFayemi, O. E; Taylor, J. R. N; Buys, E. M
2014-11-26Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)Falade, K. O; Ogundele, O. M; Ogunshe, A. O; Fayemi, O. E; Ocloo, F. C. K
2011Overpressure prediction of the Efomeh field using synthetic data, onshore Niger Delta, NigeriaOmolaiye, G. E; Ojo, J. S; Oladapo, M. I; Ayolabi, E. A
2014-09-22Seismic Attributes and Probability Property Modeling of Turbidites and Channel SandsBenard, E; Ayolabi, E. A; Ukaigwe, N. F
2017-12-05Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour BlendsAdeyeye, S. A. O; Adebayo-Oyetoro, A. O; Fayemi, O. E; Hussaina Kehinde Tiamiyu, H. K; Oke, E. K; Soretire, A. A
2018-02-05Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish typesAdeyeye, S. A. O; Fayemi, O. E; Adebayo-Oyetoro, A. O
2012-04-27THE EFFECT OF DIFFERENT FERMENTATION TECHNIQUES ON THE NUTRITIONAL QUALITY OF THE CASSAVA PRODUCT (FUFU)FAYEMI, O.E.; OJOKOH, A.O.

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