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DESIGN AND IMPLEMENTING AN ONLINE FOOD ORDERING SYSTEM

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dc.contributor.author AKOMOLAFE, AYODEJI
dc.date.accessioned 2023-01-19T11:48:05Z
dc.date.available 2023-01-19T11:48:05Z
dc.date.issued 2021
dc.identifier.citation AKOMOLAFE AYODEJI ANDREW(2022).DESIGN AND IMPLEMENTING AN ONLINE FOOD ORDERING SYSTEM en_US
dc.identifier.other 17010301006
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/1146
dc.description.abstract Nowadays, food ordering has become a major issue in many restaurants/canteens. Restaurants are faced with challenges such as long queues, long waiting times for customers, an everchanging menu list, etc. Thus a more improved system is required to address some of these issues to ease the delivery of food. This project, therefore, lays out a structure for a new system to be constructed and brought to the market for maximum use as for a web-based avenue where consumers can log in and log out of the server and choose whatever commodities or meals they want then pay via the internet. Along with this, the application needs to be responsive as the application can be accessed through devices with different sizes of screens. One of the big problems while ordering online is trust. Social media websites play a vital role to attract customers and make trust in their minds. It is understood that for any significant computer-based information management to be incorporated into any company, sufficient training and orientation have to be offered both to the personnel and management. After developing the system, different testing methods have been used to find bugs in the system and ensure quality. en_US
dc.language.iso en en_US
dc.publisher MOUNTAIN TOP UNIVERSITY en_US
dc.title DESIGN AND IMPLEMENTING AN ONLINE FOOD ORDERING SYSTEM en_US


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