Ofudje, E. A; Okon, U. E; Oduleye, O. S; Williams, O. D
(Journal of Advances in Biology & Biotechnology, 2016-06-20)
Proximate, mineral and microbial analysis of kunu drinks obtained from three different cereal sources (maize, millet and guinea corn) were carried out. The proximate parameters determined include percentage moisture, ash, ...