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Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products
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| dc.contributor.author | Fayemi, O. E | |
| dc.date.accessioned | 2022-06-21T10:47:48Z | |
| dc.date.available | 2022-06-21T10:47:48Z | |
| dc.date.issued | 2015-07-25 | |
| dc.identifier.citation | Fayemi, Olanrewaju Emmanuel. (2015) Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products. Annual conference of International Association for Food Protection. 22pgs. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/173 | |
| dc.description | Annual conference of International Association for Food Protection (July 25th-28th, 2015). Portland Oregon, U.S.A | en_US |
| dc.language.iso | en | en_US |
| dc.title | Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products | en_US |
| dc.type | Presentation | en_US |
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