The effect of probiotic bacteria on environmental E. coli strains in fermented goat’s milk

Fayemi, O. E

dc.contributor.author	Fayemi, O. E
dc.date.accessioned	2022-06-21T11:53:53Z
dc.date.available	2022-06-21T11:53:53Z
dc.date.issued	2013-04-19
dc.identifier.citation	Fayemi, Olanrewaju Emmanuel. (2013) The effect of probiotic bacteria on environmental E. coli strains in fermented goat’s milk. South African Society of Dairy Technology 46th Annual General Meeting and Symposium on Food Safety and Security: A dairy perspective. Khaya Ibhubesi, Parys Free State, South Africa. 17pgs.	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/184
dc.description	South African Society of Dairy Technology 46th Annual General Meeting and Symposium on Food Safety and Security: A dairy perspective. (16th – 19th April, 2013), Khaya Ibhubesi, Parys Free State, South Africa	en_US
dc.language.iso	en	en_US
dc.title	The effect of probiotic bacteria on environmental E. coli strains in fermented goat’s milk	en_US
dc.type	Presentation	en_US