Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.

Fayemi, O. E

dc.contributor.author	Fayemi, O. E
dc.date.accessioned	2022-06-21T13:28:30Z
dc.date.available	2022-06-21T13:28:30Z
dc.date.issued	2017-01-19
dc.identifier.citation	Fayemi, Olanrewaju Emmanuel. (2017) Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods. University of Lagos, Faculty of Science Seminar Series. University of Lagos, Akoka, Lagos State, Nigeria . 35pgs.	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/185
dc.description	University of Lagos, Faculty of Science Seminar Series. University of Lagos, Akoka, Lagos State, Nigeria	en_US
dc.language.iso	en	en_US
dc.title	Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.	en_US
dc.type	Presentation	en_US