DESIGN AND IMPLEMENTATION OF AN ONLINE FOOD ORDERING SYSTEM IN CAFETERIA

BESTMAN, ADEGOKE KINGSLEY

dc.contributor.author	BESTMAN, ADEGOKE KINGSLEY
dc.date.accessioned	2022-06-27T12:08:56Z
dc.date.available	2022-06-27T12:08:56Z
dc.date.issued	2021
dc.identifier.citation	BESTMAN ADEGOKE KINGSLEY (2021). DESIGN AND IMPLEMENTATION OF AN ONLINE FOOD ORDERING SYSTEM IN CAFETERIA	en_US
dc.identifier.other	17010301014
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/251
dc.description.abstract	This project will provide an online food ordering system for Mountain Top University's cafeteria. There are five cafeteria vendors in Mountain Top University, which service a population of approximately 2566 people. This increases strain on cafeteria vendors, requiring consumers to wait an extended period of time when ordering food. The suggested system is an online food ordering system that would enable students and staff to place orders. Staff at Mountain Top University can place food orders online. Additionally, the system would be beneficial by helping cafeteria vendors enhance their services by preparing reports to their manager for evaluations.	en_US
dc.language.iso	en	en_US
dc.publisher	Mountain Top University	en_US
dc.subject	online food ordering system	en_US
dc.title	DESIGN AND IMPLEMENTATION OF AN ONLINE FOOD ORDERING SYSTEM IN CAFETERIA	en_US
dc.type	Other	en_US