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Comparative Study of Imported and Local Chicken Meat Consumed in Ota, Ogun State
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| dc.contributor.author | Kayode, O. T | |
| dc.date.accessioned | 2022-07-06T13:00:15Z | |
| dc.date.available | 2022-07-06T13:00:15Z | |
| dc.date.issued | 2020-11 | |
| dc.identifier.citation | Kayode, O. T. (2020). Comparative Study of Imported and Local Chicken Meat Consumed in Ota, Ogun State. Asian Science Bulletin. ISSN:1813-0070 DOI: 10.21124/asb.2020.19.20 | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/551 | |
| dc.description.sponsorship | Kayode, O. T | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Asian Science Bulletin | en_US |
| dc.title | Comparative Study of Imported and Local Chicken Meat Consumed in Ota, Ogun State | en_US |
| dc.type | Article | en_US |
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Biochemistry
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