Kayode, A. A; Kayode, O. T
(Journal of Drugs and Pharmaceutical Science. Journal of Drugs and Pharmaceutical Science Volume 3(2), pages 20-23, June 2019 Article Number: BB4FE06B1 https://doi.org/10.31248/JDPS2019.020, 2019-06)
Ginger (Zinger officinale Roscoe, Zingiberaceae) is mainly consumed as food condiments globally. It is one
of the most widely used natural products. Ginger has long been used as an important ingredient in cooking and ...