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PHYTOCHEMICAL ANALYSIS AND EFFECT OF METHANOLIC LEAF EXTRACT OF VERNONIA AMYGDALINA ON LIPID PROFILE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

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dc.contributor.author ELEGBELEYE, ELIZABETH NAMESEGUA
dc.date.accessioned 2022-06-17T08:40:46Z
dc.date.available 2022-06-17T08:40:46Z
dc.date.issued 2019
dc.identifier.citation ELEGBELEYE ELIZABETH NAMESEGUA (2019). PHYTOCHEMICAL ANALYSIS AND EFFECT OF METHANOLIC LEAF EXTRACT OF VERNONIA AMYGDALINA ON LIPID PROFILE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS en_US
dc.identifier.other 15010102007
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/91
dc.description.abstract The antidiabetic effect of methanolic leaf extract of Vernonia amygdalina (VAM) was investigated in normal and streptozotocin-induced diabetic rats. Twenty-five (25) albino male wistar rats were used for this study. They were divided into five groups of 5 rats per group. Group 2-5 rats were induced intraperitoneally with 45 mg/kg body weight streptozotocin dissolved in citrate buffer (0.1 M pH 4.5) on day 1 and monitored for 3 days. On day 4, group 3 was administered Metformin orally while groups 4 and 5 were orally administered 150 and 300 mg/kg body weight respectively daily for 7 days. On the 12th day all rats were sacrificed by cervical dislocation and specimens were collected. The results of analysis showed that treatment with VAM after diabetic inducement significantly reduced the blood glucose concentration in groups 4 and 5. HDL and LDL was significantly (P˂0.05) reduced in metformin and STZ treated groups compared to the normal control groups. CHOL, TRIG and VLDL improved toward normal level after treatment with VAM in rats except the group treated with STZ+ 150mg of VAM that was high compared to the control group. Phytochemical and gas chromatography-mass spectrometry (GC-MS) analysis was carried out on the methanolic extract. Phytochemicals such as Alkaloids, carbohydrate, protein, fats and oil, terpenoids, phenol, flavonoid, tannin, glycoside, phytosterol, polyphenol and saponin were present while anthraquinone was absent. Hexadecanoic acid, methyl ester (16.3%), Hexadecanoic acid, methyl ester (14.1%), 9, 12-Octadecadienoic acid (Z, Z)-, methyl ester (11.8%), 9, 12-Octadecadienoic acid (11.9%), Phytol (10.5%) are the major bioactive compounds by GC-MS. Based on this study, it can be concluded that V. amygdalina methanolic leaf extract possesses phytochemical components that can induce changes in lipids concentrations and also act as hypoglycaemic agents. This further confirmed the reason for using the plant as therapy for diabetes mellitus. en_US
dc.language.iso en en_US
dc.publisher Mountain Top University en_US
dc.subject antidiabetic en_US
dc.subject methanolic en_US
dc.subject rats en_US
dc.subject biochemistry en_US
dc.title PHYTOCHEMICAL ANALYSIS AND EFFECT OF METHANOLIC LEAF EXTRACT OF VERNONIA AMYGDALINA ON LIPID PROFILE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS en_US
dc.type Other en_US


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