Her Corner Sandwich Shop curates a menu that balances craveable classics with seasonal twists, making each visit feel both comforting and fresh. From slow-roasted options to plant-forward bowls, the layout is designed to help hungry guests find exactly what they want in just a few taps.
Below is a structured snapshot of the menu highlights, price bands, and signature features you will see when browsing the offerings at the counter or on the app.
| Category | Signature Item | Protein Option | Price Range |
|---|---|---|---|
| Hearty Classics | Farmhouse Roast | Her-grit chicken or smoked turkey | $9.50–$11.50 |
| Grain Bowls | Citrus Herb Quinoa Bowl | Grilled tofu or chickpea medley | $10.00–$13.00 |
| Kids & Light Bites | Mini Turkey & Apple | Oven roasted turkey | $6.50–$8.00 |
| Vegan Spotlight | Smoked Carriot 'Lox' Bagel | House carrot lox, cashew cream | $9.25–$11.00 |
| Add-ons | Truffle Pickle Slaw | Vegan, house made | +$1.50–$3.00 |
Sandwich Craft and Bread Choices
At the core of the menu is bread craftsmanship, with house made sourdough, seeded whole grain, and gluten sensitive wraps baked on site. Each bread is paired with spreads that cut through richness or add brightness, ensuring that texture stays as important as flavor.
Bread and Wrap Lineup
- Sourdough Boule: tangy crumb, crisp crust
- Honey Oat Whole Grain: hearty, kid friendly
- Gluten Sensitive Wrap: rice and potato starch base
- Toasted Brioche Bun: rich but light for premium proteins
Cold Builds and Salads
Guests looking for lighter bites can choose from chilled salads and cold build sandwiches layered with garden vegetables and sharp pickles. The vinaigettes are house made with seasonal herbs, balancing acidity and sweetness.
Seasonal Cold Options
- Shaved Beet & Citrus Salad with candied walnuts
- Greek Style Veggie Wrap with oregano yogurt drizzle
- Cold Brew Coleslaw with apple cider vinegar
- Herbed Arugula Panini with shaved parmesan
Hot Kitchen and Customization
The hot kitchen focuses on clean sear, juicy interiors, and fast order accuracy. Double cast iron presses create crisp edges on proteins and vegetables while keeping the bread lightly toasted. Staff are trained to handle precise requests, from sauce level to protein swap, without slowing the line.
Popular Customizations
- Swap chicken for marinated tempeh
- Add an extra cheese or dairy free alternative
- Upgrade slaw to spicy mustard or herb aioli
- Light sauce on the side to control richness
Dietary Preferences and Value Options
The menu is organized to serve omnivores, vegetarians, and plant-forward diners without forcing anyone into a separate section. Clear icons highlight vegan, gluten sensitive, and lower calorie choices, and combo bundles make it simple to build a satisfying meal at a fair price.
Menu Navigation and Takeaways
- Start with a signature sandwich or bowl tailored to your cravings
- Use the build your own option to align protein, veggies, and sauce
- Check daily boards for seasonal specials and combo savings
- Ask staff about gluten sensitive or vegan icons for quick guidance
- Plan your add-ons in advance to keep the final price within budget
FAQ
Reader questions
Can I build my own sandwich and swap proteins
Yes, you can mix and match breads, proteins, and toppings at the counter. A staff member will guide you through available combos and any daily specials that are limited to specific proteins.
Are there kid friendly options and accurate allergen info
Yes, mini versions of classic sandwiches are available with simplified ingredient labeling. Allergy details are posted on the board and can be confirmed by the cashier before ordering.
Do you offer plant based and gluten free choices
Yes, the menu includes vegan spreads, plant based proteins, and gluten sensitive wraps with clearly marked sides on the display and online menu.
What sauces and add ons can I customize
You can choose from house made spreads in mild, spicy, or dairy free formats, and add extras like upgraded slaw, bacon, or seasonal pickle stacks at a small additional cost.