What is a melon ball and how to use it
A melon ball is a uniformly rounded portion of melon, typically removed with a small, two‑handled sphere cutter known as a melon baller or ice cream scoop. The result is a sma...
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Cooking Technique
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How to Make Basil Leaves Chiffonade
A basil leaves chiffonade is a fine julienne of leafy herbs achieved by stacking, rolling, and slicing washed leaves into uniform ribbons. It is among the simplest knife cuts, y...
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