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Explore 2 published pages tagged with Pasteurization, grouped automatically from article text, entity focus, and recurring topical signals.
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health
Raw milk poisoning refers to illness caused by consuming unpasteurized dairy products contaminated with disease-causing bacteria, viruses, or parasites. Pasteurization heats mil...
Open articleScience & Food Safety
Most disease-causing bacteria die rapidly when held at or above roughly 60°C (140°F) in food, but reliable kill steps require specific time–temperature combinations and vary...
Open article