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Explore 2 published pages tagged with Pathogens, grouped automatically from article text, entity focus, and recurring topical signals.
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Dairy & Food Safety
Yes, consuming raw (unpasteurized) milk can lead to severe illness and, in rare cases, death. The risk arises from pathogens such as Salmonella , E. coli (including Shiga toxinâ...
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Yes, chocolate can cause food poisoning, although it is uncommon when the product is stored and handled properly. Illness is usually not from cocoa itself but from contaminants...
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