Salmonella

food-safety

Fresh eggs can make you sick if they are contaminated with Salmonella and are not handled, stored, or cooked safely. While many eggs appear clean and intact, bacteria can be pre...

food-safety

Turkey recalls linked to Salmonella arise when routine testing by regulators or producers identifies the pathogen in products, prompting removal from stores to prevent illness....

food-safety

Salmonella outbreaks linked to brown eggs are an important food safety topic because eggs are a common ingredient in many meals. Understanding how contamination occurs, how reca...

reptile-health-safety

Bearded dragons can carry Salmonella bacteria in their intestines and shed it in their feces, which means handling them or cleaning their enclosure can pose a risk if proper pre...

food-safety

In January 2026, several cheese products were recalled due to potential contamination and labeling issues. This evergreen explainer outlines the verified recalls, reasons behind...

food-safety

Salmonella is a bacterial pathogen that can cause serious foodborne illness. When cucumbers become contaminated, it is usually through contact with animal manure in fields, poll...

food-safety

Salmonella is a bacterial pathogen that can be present in raw turkey and other poultry. These bacteria do not make the bird look, smell, or taste spoiled, so contamination canno...

health-and-safety

Yes, it is possible to die from a Salmonella infection, although most people recover without lasting harm. Death is uncommon and typically occurs when the infection spreads from...