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Results 211-220 of 227 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2014-11-26Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)Falade, K. O; Ogundele, O. M; Ogunshe, A. O; Fayemi, O. E; Ocloo, F. C. K
2011Overpressure prediction of the Efomeh field using synthetic data, onshore Niger Delta, NigeriaOmolaiye, G. E; Ojo, J. S; Oladapo, M. I; Ayolabi, E. A
2014-09-22Seismic Attributes and Probability Property Modeling of Turbidites and Channel SandsBenard, E; Ayolabi, E. A; Ukaigwe, N. F
2017-12-05Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour BlendsAdeyeye, S. A. O; Adebayo-Oyetoro, A. O; Fayemi, O. E; Hussaina Kehinde Tiamiyu, H. K; Oke, E. K; Soretire, A. A
2018-02-05Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish typesAdeyeye, S. A. O; Fayemi, O. E; Adebayo-Oyetoro, A. O
2012-04-27THE EFFECT OF DIFFERENT FERMENTATION TECHNIQUES ON THE NUTRITIONAL QUALITY OF THE CASSAVA PRODUCT (FUFU)FAYEMI, O.E.; OJOKOH, A.O.
2016-09-15Structural-Depth Analysis of the Yola Arm of the Upper Benue Trough of Nigeria Using High Resolution Aeromagnetic DataOgunmola, J. K; Ayolabi, E. A; Olobaniyi, S. B
2014STRUCTURAL CHARACTERIZATION OF THE NIGERIAN SECTOR OF THE DAHOMEY BASIN USING GEOPOTENTIAL FIELD ATTRIBUTESOladele, S; Ayolabi, E. A; Olobaniyi, S. B
2017-08Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E. coli (STEC) strains in fermented goat’s milkFAYEMI, O. E; BUYS, E. M
2017-05-05Towards the development of peanut–wheat flour composite dough: Influence of reduced-fat peanut flour on bread qualityAdeboye, A. S; Fayemi, O. E; Bamgbose, A; Adewunmi, A; Sobowale, S. S

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