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Results 1-10 of 39 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2018-09Effects of processing parameters on moisture sorption isotherms of dehydrated catfish (Clarias gariepinus)Otolowo, Dupe Temilade; Olapade, Abiodun Adekunle; Osundahunsi, Oluwatooyin Faramade
2019-12-31Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface MethodologyAjatta, Mary A; Akinola, Stephen A; Otolowo, Dupe T; Awolu, Olugbenga O; Omoba, Olufumilayo S; Osundahunsi, Oluwatooyin F
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF YOGHURT ENRICHED WITH MALTED PENNISETUM GLAUCUM, TELFAIRIA OCCIDENTALIS AND GLYCINE MAX.AKUWUDIKE, IFEOMA ESTHER
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT PRODUCED WITH IMITATION MILK FOR LACTOSE-INTOLERANT PERSONSESSIEN, EDWIN EMEMABASI
2016Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flourIdowu, A. O; Aworh, O. C
2021DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOURADEOTI, OLUWATUNMISE DEBORAH
2021NUTRITIONAL, FUNCTIONAL AND IN-VIVO STUDIES OF COOKIES PRODUCED FROM FLOUR BLEND OF PLANTAIN, SESAME AND RICE BRANMOSES, MERCY
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIAL AND SENSORY ANALYSIS OF COMPOSITE FOOD SPREADS PRODUCED FROM PERSEA AMERICANA AND ARACHIS HYPOGEA PLANTSNICHOLAS, CHELSEA GINIKACHUKWU
2019Influence of treatments and packaging materials on microbial quality of stored Dehydrated Catfish (Clarias gariepinus)Otolowo, Dupe Temilade; Akinola, Stephen A
2020-10Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in NigeriaOtolowo, Dupe Temilade; Olaitan, O. O; Oyediji, O. B

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