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Results 1-10 of 18 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF YOGHURT ENRICHED WITH MALTED PENNISETUM GLAUCUM, TELFAIRIA OCCIDENTALIS AND GLYCINE MAX.AKUWUDIKE, IFEOMA ESTHER
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT PRODUCED WITH IMITATION MILK FOR LACTOSE-INTOLERANT PERSONSESSIEN, EDWIN EMEMABASI
2021DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOURADEOTI, OLUWATUNMISE DEBORAH
2021NUTRITIONAL, FUNCTIONAL AND IN-VIVO STUDIES OF COOKIES PRODUCED FROM FLOUR BLEND OF PLANTAIN, SESAME AND RICE BRANMOSES, MERCY
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIAL AND SENSORY ANALYSIS OF COMPOSITE FOOD SPREADS PRODUCED FROM PERSEA AMERICANA AND ARACHIS HYPOGEA PLANTSNICHOLAS, CHELSEA GINIKACHUKWU
2021Evaluation of Nutritional Properties, and Consumer Preferences of Legume-Fortified Cassava Leaves for Low-Income Households in ZambiaAlamu, E. A; Prsica, C; Olaniyan, B; Omosebi, M. O; Adegunwa, M. O; Chikoye, D; Maziya-Dixon, B
2021Functional properties of sesame (Sesamum indicum Linn) seed protein fractionsIdowu, A. O; Alashi, A. M; Nwachukwu, I. D; Fagbemi, T. N; Aluko, R. E
2021Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzateIdowu, A. O; Famuwagun, A. A; Fagbemi, T. N; Aluko, R. E
2021Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)Idowu, A. O
2021Botany of Economic Crops for Food ScientistBabarinsa, O. A

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