Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/412
Title: Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)
Authors: Idowu, A. O
Issue Date: 2021
Citation: Idowu A. O. (2021). Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa) 1pg.
Description: Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa) A presentation by Idowu A. O.
URI: http://localhost:8080/xmlui/handle/123456789/412
Appears in Collections:Food Science & Technology

Files in This Item:
File Description SizeFormat 
asabe-conference-poster.pdf195.96 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.