MOUNTAIN TOP UNIVERSITY
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http://localhost:8080/xmlui/handle/123456789/173| Title: | Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products |
| Authors: | Fayemi, O. E |
| Issue Date: | 25-Jul-2015 |
| Citation: | Fayemi, Olanrewaju Emmanuel. (2015) Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products. Annual conference of International Association for Food Protection. 22pgs. |
| Description: | Annual conference of International Association for Food Protection (July 25th-28th, 2015). Portland Oregon, U.S.A |
| URI: | http://localhost:8080/xmlui/handle/123456789/173 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food-protection-conference-usapptx.pptx | 5.55 MB | Microsoft Powerpoint XML | View/Open |
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