MOUNTAIN TOP UNIVERSITY
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http://localhost:8080/xmlui/handle/123456789/185| Title: | Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods. |
| Authors: | Fayemi, O. E |
| Issue Date: | 19-Jan-2017 |
| Citation: | Fayemi, Olanrewaju Emmanuel. (2017) Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods. University of Lagos, Faculty of Science Seminar Series. University of Lagos, Akoka, Lagos State, Nigeria . 35pgs. |
| Description: | University of Lagos, Faculty of Science Seminar Series. University of Lagos, Akoka, Lagos State, Nigeria |
| URI: | http://localhost:8080/xmlui/handle/123456789/185 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| presentation-at-unilagpptx.pptx | 4.53 MB | Microsoft Powerpoint XML | View/Open |
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