DESIGN AND IMPLEMENTATION OF AN ONLINE FOOD ORDERING SYSTEM IN CAFETERIA

Abstract

This project will provide an online food ordering system for Mountain Top University's cafeteria. There are five cafeteria vendors in Mountain Top University, which service a population of approximately 2566 people. This increases strain on cafeteria vendors, requiring consumers to wait an extended period of time when ordering food. The suggested system is an online food ordering system that would enable students and staff to place orders. Staff at Mountain Top University can place food orders online. Additionally, the system would be beneficial by helping cafeteria vendors enhance their services by preparing reports to their manager for evaluations.