Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/549
Title: An overview of the therapeutic functions of ginger
Authors: Kayode, A. A
Kayode, O. T
Keywords: Ginger, pharmacological, physiological, rhizome, therapeutic, Zinger officinale
Issue Date: Jun-2019
Publisher: Journal of Drugs and Pharmaceutical Science. Journal of Drugs and Pharmaceutical Science Volume 3(2), pages 20-23, June 2019 Article Number: BB4FE06B1
Citation: Kayode, A.A. and Kayode, O.T.(2019). An overview of the therapeutic functions of ginger.
Series/Report no.: 3;2
Abstract: Ginger (Zinger officinale Roscoe, Zingiberaceae) is mainly consumed as food condiments globally. It is one of the most widely used natural products. Ginger has long been used as an important ingredient in cooking and traditional herbal Medicine. It contains many bioactive constituents, which have notable pharmacological and physiological properties. Ginger is employed in the treatment of several diseases. This review gives an overview of the chemical composition of ginger and its many dietary and therapeutic uses.
URI: http://localhost:8080/xmlui/handle/123456789/549
Appears in Collections:Biochemistry

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