Escherichia coli and Salmonella are major foodborne pathogen causing severe disease in humans worldwide. The study was conducted to isolate, identify and characterize pathogenic E. coli and Salmonella from raw meat and ...

Salmonella is one of the most frequently isolated foodborne pathogens. Salmonella infections that involve invasive serotypes causes infections that are often life-threatening. Ready-to-eat (RTE) foods such as fresh produce ...

Microbial contamination of fruits and vegetables is a major public health concern with several outbreaks of foodborne diseases linked to its consumption. There has been increasing reports on the occurrence of non-typhoidal ...

Fresh produce, mostly fruits and vegetables, is an important part of the human diet since it contains important vitamins, minerals, and fiber. Increased consumption of fresh food, on the other hand, has contributed to an ...