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Showing results 720 to 739 of 1033 < previous   next >
Issue DateTitleAuthor(s)
2021MOUNTAIN TOP UNIVERSITY (MTU) STUDENTS’ PERCEPTION OF ONLINE LECTURES AMIDST COVID-19 PANDEMICEKERE, TABITHA OYILONYE
2021MTU STUDENTS’ OPINION ON THE ABSENCE OF CAMPUS RADIO IN MTU COMMUNITYISRAEL, FAITHFULNESS WOWO
2018-08Multiple-Point Geostatistical Modeling of Turbidite and Channel Sands, Deepwater Niger DeltaBenard, E; Ayolabi, E. A
2022-08MUSIC AS A TOOL FOR POLITICAL AGITATION; A STUDY OF NIGERIAN MUSICIANS.MARTINS, ISAAC MOJEOLUWALOPE
2022-08MUSIC PRODUCTION, ARTIST BRANDING AND REVENUEGENERATION: THE IMPACT OF DIGITAL TECHNOLOGY IN NIGERIAADIGUN, OLUWASEGUN ABOLAJI
2018MYCOTIC LOADS’ DETERMINATION OF NON-STERILE PHARMACEUTICALS IN LAGOS STATE AND 16S rDNA IDENTIFICATION OF THE FUNGAL ISOLATESOyebanji, E. O; Adekunle, A. A; Coker, H. A; Adebami, G. E
2019MYTH AND REALISM IN SELECTED YORÙBÁ ORÍKÌOYEYEMI, ABIGAIL.I.
2011Need for Geo-scientific Maps for a Reasonable Planning and Physical Development of Coastal and Wetland Areas of NigeriaMeshida, E. A; Ayolabi, E. A
2019NETWORK SECURITY USING HONEYPOTKOLAWOLE, AYANFEOLUWA
2020-10-29A new method for solving split variational inequality problems without co-coercivenessIzuchukwu, C; Mebawondu, A.A; Mewomo, O. T
2021NEWSPAPER COVERAGE OF COVID-19 ISSUES IN NIGERIA: A STUDY OF TWO NEWSPAPERSBABALOLA, COMFORT ODUNAYO
2017-07THE NIGERIAN JOB OUTSOURCING IN RETROSPECT: ISSUES, CHALLENGES AND WAY FORWARDAbioro, M. A; Sokefun, E. A; Attah, A. E
2022-08NIGERIAN MOVIES AND THE INCREASE IN SUICIDE RATE AMONG NIGERIAN YOUTH AND TEENAGERSAPEJI, OMEIZA
2021Nutritional Evaluation of Food ProcessingOtolowo, D. T
2018-05-15Nutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun StateKayode, O. T; Afolayan, O. A; Kayode, A. A. A; Mohammed, H. A
2021NUTRITIONAL, FUNCTIONAL AND IN-VIVO STUDIES OF COOKIES PRODUCED FROM FLOUR BLEND OF PLANTAIN, SESAME AND RICE BRANMOSES, MERCY
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIAL AND SENSORY ANALYSIS OF COMPOSITE FOOD SPREADS PRODUCED FROM PERSEA AMERICANA AND ARACHIS HYPOGEA PLANTSNICHOLAS, CHELSEA GINIKACHUKWU
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT PRODUCED WITH IMITATION MILK FOR LACTOSE-INTOLERANT PERSONSESSIEN, EDWIN EMEMABASI
2021NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF YOGHURT ENRICHED WITH MALTED PENNISETUM GLAUCUM, TELFAIRIA OCCIDENTALIS AND GLYCINE MAX.AKUWUDIKE, IFEOMA ESTHER
2021NYSC INFORMATION SYSTEM ENHANCED WITH SOCIAL NETWORKINGADETILOYE, ADEOLU
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