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Results 11-20 of 29 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2017Acid activation of groundnut husk for copper adsorption: kinetics and equilibrium studiesOfudje, E. A; Awotula, A. O; Hambate, G. V; Akinwunmi, F; Alayandee, S. O; Olukanni, O.D
2017Cost of Corrosion of Metallic Products in Federal University of Agriculture, AbeokutaOrisanmi, B. O; Afolalu, S. A; Olayide, R. A; Enesi, Y. S; Imhade, P. O
2017ENTROPY GENERATION RATE IN UNSTEADY BUOYANCY-DRIVEN HYDROMAGNETIC COUPLE STRESS FLUID FLOW THROUGH A POROUS CHANNELKareem, S.O; Adesanya, S.O; Falade, J.A; Vincent, U.E
2017SECOND LAW ANALYSIS FOR A POROUS CHANNEL FLOW WITH ASYMMETRIC SLIP AND CONVECTIVE BOUNDARY CONDITIONSFalade, J.A.; Adesanya, S.O.; Lebelo, S.R.; Kareem, S.O.
2017On some fixed points properties and convergence theorems for a Banach operator in hyperbolic spacesMebawondu, A. A; Jolaoso, L. O; Abass, H. A
20172-D Electrical Resistivity Tomography and Seasonal Variation Assessment of Groundwater around the Olushosun Dumpsite, South-West, NigeriaAmeloko, A. A; Ayolabi, E. A
2017Estimation of total dissolved solid in groundwater using multiple linear regression analysis around Igando dumpsites in Lagos, South-West, NigeriaAduojo, A. A; Ayolabi, E. A
2017Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blendsBadejo, A. A; Osunlakin, A. P; Famakinwa, A; Idowu, A. O; Fagbemi, N
2017-01-19Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.Fayemi, O. E
2017A Conceptual Design and Evaluation Framework for Mobile Persuasive Health Technologies (Usability Approach)Kasali, F. A; Awodele, O; Kuyoro, A; Akinsanya, A; Eze, M

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