DSpace at Mountain Top University: Search

Search

Results 11-20 of 39 (Search time: 0.001 seconds).

previous
1
2
3
4
next

Item hits:

Issue Date	Title	Author(s)
2019	Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) using Response Surface Methodology	Otolowo, Dupe Temilade
2013	Preliminary studies on tempeh flour produced from three different Rhizopus species	Omosebi, M. O; Otunola, E. T
2017-04	Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.	Omosebi, M. O; Osundahunsi, Oluwatooyin Faramade
2021	Evaluation of Nutritional Properties, and Consumer Preferences of Legume-Fortified Cassava Leaves for Low-Income Households in Zambia	Alamu, E. A; Prsica, C; Olaniyan, B; Omosebi, M. O; Adegunwa, M. O; Chikoye, D; Maziya-Dixon, B
2021	Functional properties of sesame (Sesamum indicum Linn) seed protein fractions	Idowu, A. O; Alashi, A. M; Nwachukwu, I. D; Fagbemi, T. N; Aluko, R. E
2019	MATHEMATICAL MODELLING OF ANONNA MURICATA L. (SOURSOP) LEAVES DRYING UNDER DIFFERENT DRYING CONDITIONS	Olalusi, A. P; Omosebi, M. O; Olasore, A. J
2021	Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate	Idowu, A. O; Famuwagun, A. A; Fagbemi, T. N; Aluko, R. E
2017	Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends	Badejo, A. A; Osunlakin, A. P; Famakinwa, A; Idowu, A. O; Fagbemi, N
2021	Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)	Idowu, A. O
2015-03	Effect of fermentation on proximate composition, physicochemical and microbial characteristics of pearl millet (Pennisetum glaucum (L.) R. Br.) and Acha (Digitaria exilis (Kippist) Stapf) flour blends	Ojokoh, A. O.; Fayemi, O. E.; Ocloo, F. C. K.; Nwokolo, F. I.