Idowu, A. O; Alashi, A. M; Nwachukwu, I. D; Fagbemi, T. N; Aluko, R. E
(Food Prod Process and Nutrition, 2021)
This work evaluated the functional properties of sesame protein fractions in order to determine their potential in food applications. Sesame seed protein fractions were prepared according to their solubility: water-soluble ...