Alamu, E. A; Prsica, C; Olaniyan, B; Omosebi, M. O; Adegunwa, M. O; Chikoye, D; Maziya-Dixon, B
(Cogent Food & Agriculture, 2021)
Cassava leaves have the potential to improve dietary diversity, the intake
of protein and micronutrient of members of low-income households. The study
aimed at evaluating nutritional properties, and consumer preferences ...