Browsing Food Science & Technology by Subject

Now showing items 1-20 of 33

Subject
Acid adapted (AA), Non-acid adapted (NAA), Non-O157, STEC, L. plantarum B411, Goat’s milk, Weaning food. [1]
Acid adapted, Lactobacillus plantarum, maize gruel, non-acid adapted, non-O157 STEC, probiotic. [1]
African yam bean seed flour Optimization Fried maize snack Protein content Color content [1]
Amino acids; vitamins; minerals; drum smoking; convective smoking [1]
Anaemia [1]
Avocado [1]
Bacteria, beverage, fermentation, pearl millet, acha, flour, physicochemical, microbial characteristic. [1]
Bambara groundnut . Soybeans . Fermentation . Yoghurt . Quality [1]
biological treatment [1]
Cassava leaves; fortification; nutritional characteristics; consumer acceptability; willingness-to-pay (WTP [1]
catfish, dehydration, sorption isotherm, processing parameters, modelling, microbial quality [1]
Citrus wastes [1]
Cookies [1]
cookies [1]
Cookies; sorghum; soybeans; fermentation; nutritional and acceptability [1]
dietary fiber fortification [1]
Hyperlipidemia [1]
improved nutrition [1]
Lactose intolerance [1]
Malnutrition [1]

Now showing items 1-20 of 33

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