Browsing Food Science & Technology by Author "Adebayo-Oyetoro, A. O"

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Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish types

Adeyeye, S. A. O; Fayemi, O. E; Adebayo-Oyetoro, A. O (Journal of Culinary Science & Technology, 2018-02-05)

This study was carried out to evaluate the amino acid, vitamin and mineral profile of smoked fish as affected by smoking methods and fish types. Forty samples of five types of fresh fish (Guinean barracuda, Spotted ...
Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour Blends

Adeyeye, S. A. O; Adebayo-Oyetoro, A. O; Fayemi, O. E; Hussaina Kehinde Tiamiyu, H. K; Oke, E. K; Soretire, A. A (Journal of Culinary Science & Technology, 2017-12-05)

This study evaluated the effect of co-fermentation on nutritional composition, anti-nutritional factors, and acceptability cookies from fermented sorghum (Sorghum bicolor) and soybean (Glycine max) flour blends. White ...

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