Ajatta, Mary A; Akinola, Stephen A; Otolowo, Dupe T; Awolu, Olugbenga O; Omoba, Olufumilayo S; Osundahunsi, Oluwatooyin F
(Preventive nutrition and food science, 2019-12-31)
This study assessed the optimum roasting conditions on the phytochemical properties of three varieties of
Dioclea reflexa seeds using response surface methodology. Roasting conditions were varied using temperature ...