Idowu, A. O; Famuwagun, A. A; Fagbemi, T. N; Aluko, R. E
(International Journal of Food Properties, 2021)
Sesame seed was defatted and subsequently fractionated into albumin, globulin, glutelin and prolamin. The defatted flour was also subjected to alkaline
solubilization and acid precipitation to obtain protein isolate. The ...