Ojokoh, A. O.; Fayemi, O. E.; Ocloo, F. C. K.; Nwokolo, F. I.
(Journal of Agricultural Biotechnology and Sustainable Development, 2015-03)
The objective of this study was to determine the effect of spontaneous fermentation on proximate
composition, physicochemical and microbial characteristics of sprouted millet-acha blends with the aim
of producing fermented ...