Adeyeye, S. A. O; Fayemi, O. E; Adebayo-Oyetoro, A. O
(Journal of Culinary Science & Technology, 2018-02-05)
This study was carried out to evaluate the amino acid, vitamin and
mineral profile of smoked fish as affected by smoking methods and
fish types. Forty samples of five types of fresh fish (Guinean barracuda, Spotted ...