Falade, K. O; Ogundele, O. M; Ogunshe, A. O; Fayemi, O. E; Ocloo, F. C. K
(J Food Sci Technol, 2014-11-26)
Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut and
soybean milks were studied. Milks were prepared from bambara and soybean and then fermented using Lactobacillus ...